Ingredients:
For the cream:
3 cans of milk cream
2 cans of sweetened condensed milk
2 sachets of passion fruit juice powder or flavor of your choice
For the ganache:
1 can of milk cream
200 g chopped dark chocolate
Preparation
cream:
In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
Mix well for about 5 minutes until you get a smooth, even cream.
Take a glass dish and pour the mixture into it, spreading it evenly.
and Ganache:
In a bowl, put the chopped chocolate and melt it in a bain-marie.
Marie or in the microwave (to avoid burning, stop every 30 seconds).
Add the milk cream and mix well to obtain a glossy cream.
Cover the dessert with chocolate ganache and place it in the
Refrigerate for at least 1 hour to thicken.
Once this time is up, take it out of the refrigerator, serve it chilled and enjoy your delicious dessert for sure!
Assembly:
Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
Place the dessert in the refrigerator for at least 1 hour to let it set and thicken.
Once the time is up, remove the dessert from the refrigerator.
Serve the dessert chilled and enjoy the delicious flavors of this foolproof treat!
Enjoy the satisfaction of creating a foolproof dessert that’s sure to impress everyone!
Appreciate !