As the temperatures drop, there's nothing more comforting than a hearty bowl of beef stew. This simple slow cooker recipe requires just a few ingredients and minimal preparation, making it perfect for busy days when you crave a homemade meal without the fuss.
Ingredients:
2 pounds beef stew meat, cubed
1 packet dry onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup beef broth
Instructions:
Combine Ingredients:
Place the cubed beef into the slow cooker.
In a separate bowl, mix together the dry onion soup mix, condensed cream of mushroom soup, and beef broth until well combined.
Cook:
Pour the mixture over the beef in the slow cooker, ensuring all pieces are coated.
Cover and cook on low for 6 to 8 hours, or until the beef is tender and the flavors have melded together.
Serve:
Once done, give the stew a good stir.
Serve hot over mashed potatoes, rice, or with a side of crusty bread to soak up the delicious gravy.
Tips:
Vegetable Add-Ins: For added nutrition and flavor, consider adding chopped carrots, potatoes, and celery to the slow cooker at the beginning of the cooking process.
Thickening the Gravy: If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the stew during the last 30 minutes of cooking.
Seasoning Adjustments: Taste the stew before serving and adjust seasoning as needed. The onion soup mix adds a significant amount of flavor, so additional salt may not be necessary.
This hearty beef stew pairs wonderfully with a simple green salad or steamed vegetables, making it a complete and satisfying meal. Enjoy the warmth and comfort it brings on a chilly day!