Discover a trick that will completely change the way you cook rice! We often underestimate the importance of the liquid we use when preparing this kitchen staple.
Adding only water can be a mistake that will affect the final result. But don’t worry, we’re here to share with you a trick that will make your rice tastier and more delicious than ever.
Get ready to discover how a simple adjustment of ingredients can make a big difference in every grain of rice!
How to Cook Perfect Steamed Rice: Tips and Tricks
1- First, let’s wash the rice, but we do it with too much water:
A common mistake when steaming rice is washing it too many times. Many people wash the rice four or five times, scrub it, and then wash it again. They want to peel the rice. This method is highly undesirable and can easily lead to a loss of water-soluble nutrients.
The correct method is:
First, you need to wash the rice, but don’t overdo it. During the washing process, there’s no need to rinse the rice under running water.
Stir with your hands and wash in a bowl to remove any obvious impurities. Just wash it gently once or twice, and it’ll be fine even if it’s washed and stored for a long time.
It’s best not to wash old rice more than three times.
Then pour in the rice water:
Rice water is the water left after washing the rice. Some trace elements in the rice, such as calcium and phosphorus, will remain in this water. Use it to water flowers; it can have a certain beneficial effect and can wash the rice.
Use it to clean vegetables and fruits. Because “rice water” is slightly acidic, use it to clean fruits and vegetables. It can break down pesticide residues on fruits and vegetables and then wash them with clean water. This will make the fruits healthier to eat.
Use it to clean dishes. It can effectively remove grease from the surface. “Rice water” is acidic, and its water molecules can separate oil stains.
It can also be used to clean purchased meat or seafood with a strong fishy odor. Simply add a little salt to the rice water. It can eliminate the fishy odor and make the food more delicious. It can remove rust, whiten clothes, and more—and has many benefits.
2- Seasoning salt is essential:
A little salt is added to improve the gluten content of the rice and enhance its aroma. Rice produced this way will have a soft, non-sticky, and fragrant taste. The main ingredient in white rice is starch. When acidic substances meet starch, they can make the rice softer, making it sweeter to eat.
Another benefit is that when it’s too hot, vinegar can also prevent the rice from going rancid, thus increasing its growth. However, when steaming rice, don’t add too much vinegar. Just add 2 to 3 drops of white vinegar per kilogram of rice.
Follow these tips to enjoy the best rice to accompany your homemade dishes!