Absolutely! Here’s a fun and mouthwatering version of your post — perfect for social media or a recipe card:
Warning: It’s Addictive!
4-Minute Marshmallow Cream Recipe 
Whip up this fluffy, sweet marshmallow dream in just 4–5 minutes — perfect for dipping, spreading, or spoon-eating (we won’t judge 
).
Ingredients:
2 large egg whites
½ cup (100g) sugar
¼ cup (60ml) light corn syrup or glucose syrup
1 tsp vanilla extract
Pinch of salt
Quick Steps:
In a heatproof bowl, combine egg whites, sugar, and corn syrup.
Place over a pot of simmering water (double boiler) and whisk constantly for 3–4 minutes, until sugar dissolves and mixture is warm.
Remove from heat. Use an electric mixer to beat on high for 3–5 minutes, until thick, glossy peaks form.
Mix in vanilla and a pinch of salt.
Done! Serve immediately or store in a jar for up to a week in the fridge.
Perfect With:
Toast or pancakes
Hot chocolate topping
S’mores
Fruit dip
Straight off the spoon 