Creamy Parmesan Alfredo Pasta... A flavorful dish combining pasta, butter, cream, and Parmesan cheese with a touch of garlic and Italian spices. It's quick and easy to prepare, making it the perfect accompaniment to various grilled meats.
Cooking Time: 40 minutes
Serves: 3
Ingredients for Creamy Parmesan Alfredo Pasta:
- Pasta: 1 package (cooked according to package directions)
- Butter: 1/2 cup
- Heavy cream: 1 1/2 cups
- Garlic: 2 teaspoons (minced)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Parmesan cheese: 2 cups (freshly grated)
Instructions for Creamy Parmesan Alfredo Pasta:
Place the butter and heavy cream in a large skillet over low heat.
Let the mixture come to a gentle simmer for 2 minutes, stirring occasionally. Add the minced garlic, Italian seasoning, salt, and black pepper, then mix for one minute until fragrant.
Gradually add the grated Parmesan cheese, stirring continuously until it melts completely and the sauce is smooth and creamy.
Add the cooked pasta, let it simmer briefly in the sauce, and serve hot.